NWIPB OpenIR
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
Chen, Shasha1,2,3; Zeng, Zhi1,2,3; Hu, Na1,2; Bai, Bo1; Wang, Honglun1; Suo, Yourui1,2
2018-03-01
Source PublicationFOOD CHEMISTRY
ISSN0308-8146
Volume242Pages:1-8
SubtypeArticle
AbstractLycium ruthenicum Murr. (LR) is a functional food that plays an important role in anti-oxidation due to its high level of phenolic compounds. This study aims to optimize ultrasound-assisted extraction (UAE) of phenolic compounds and antioxidant activities of obtained extracts from LR using response surface methodology (RSM). A four-factor-three-level Box-Behnken design (BBD) was employed to discuss the following extracting parameters: extraction time (X-1), ultrasonic power (X-2), solvent to sample ratio (X-3) and solvent concentration (X-4). The analysis of variance (ANOVA) results revealed that the solvent to sample ratio had a significant influence on all responses, while the extraction time had no statistically significant effect on phenolic compounds. The optimum values of the combination of phenolic compounds and antioxidant activities were obtained for X-1 = 30 min, X-2 = 100 W, X-3 = 40 mL/g, and X-4 = 33% (v/v). Five phenolic acids, including chlorogenic acid, caffeic acid, syringic acid, p-coumaric acid and ferulic acid, were analyzed by HPLC. Our results indicated that optimization extraction is vital for the quantification of phenolic compounds and antioxidant activity in LR, which may be contributed to large-scale industrial applications and future pharmacological activities research.
KeywordLycium Ruthenicum Murr. Ultrasound-assisted Extraction Phenolic Compounds Antioxidant Activity Response Surface Methodology
WOS HeadingsScience & Technology ; Physical Sciences ; Life Sciences & Biomedicine
DOI10.1016/j.foodchem.2017.08.105
WOS KeywordOXIDATIVE STRESS ; SIGNALING PATHWAY ; HEPG2 CELLS ; IN-VITRO ; ANTHOCYANINS ; POLYPHENOLS ; TEMPERATURE ; TIME ; FLAVONOIDS ; CULTIVARS
Indexed BySCI
Language英语
Funding OrganizationQinghai Provincial Science Foundation(2016-ZJ-928Q ; CAS "Light of West China" Program: Study on the effect of Lycium ruthenicum Murr. anthocyanin on liver-protection ; 2014-SF-142 ; 2015-NK-A2)
WOS Research AreaChemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS SubjectChemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000413291700001
PublisherELSEVIER SCI LTD
Citation statistics
Cited Times:35[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://210.75.249.4/handle/363003/10365
Collection中国科学院西北高原生物研究所
Corresponding AuthorHu, Na; Suo, Yourui
Affiliation1.Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810008, Qinghai, Peoples R China
2.Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
Recommended Citation
GB/T 7714
Chen, Shasha,Zeng, Zhi,Hu, Na,et al. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology[J]. FOOD CHEMISTRY,2018,242:1-8.
APA Chen, Shasha,Zeng, Zhi,Hu, Na,Bai, Bo,Wang, Honglun,&Suo, Yourui.(2018).Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.FOOD CHEMISTRY,242,1-8.
MLA Chen, Shasha,et al."Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology".FOOD CHEMISTRY 242(2018):1-8.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Chen, Shasha]'s Articles
[Zeng, Zhi]'s Articles
[Hu, Na]'s Articles
Baidu academic
Similar articles in Baidu academic
[Chen, Shasha]'s Articles
[Zeng, Zhi]'s Articles
[Hu, Na]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Chen, Shasha]'s Articles
[Zeng, Zhi]'s Articles
[Hu, Na]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.