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Chemical constituents from Ligularia purdomii (Turrill) Chittenden
Wang, Yan-Ming ; Zhao, Jian-Qiang ; Yang, Jun-Li ; Tao, Yan-Duo ; Mei, Li-Juan ; Shi, Yan-Ping
2017-06-01
发表期刊BIOCHEMICAL SYSTEMATICS AND ECOLOGY
摘要The first phytochemical investigation on the roots of Ligularia purdomii led to the isolation and identification of 18 compounds, including two eremophilane sesquiterpenoids (1 and 2), three benzofuran derivatives (3-5), a triterpenoid (6), two steroids (7 and 8), nine phenolic components (9-17), and a monofatty glyceride (18). The structural elucidation of the isolated compounds was performed by spectroscopic data and comparison with the literature. Compounds (-)-syringaresinol (11), scopoletin (13), 3,5-dimethoxy-4-hydroxy-benzaldehyde (14), and glycerol monolinoleate (18) have not been recorded in Ligularia genus previously. The chemotaxonomic significance of these isolated compounds has been summarized. (C) 2017 Elsevier Ltd. All rights reserved.
文献类型期刊论文
条目标识符http://210.75.249.4/handle/363003/18025
专题中国科学院西北高原生物研究所
推荐引用方式
GB/T 7714
Wang, Yan-Ming,Zhao, Jian-Qiang,Yang, Jun-Li,et al. Chemical constituents from Ligularia purdomii (Turrill) Chittenden[J]. BIOCHEMICAL SYSTEMATICS AND ECOLOGY,2017.
APA Wang, Yan-Ming,Zhao, Jian-Qiang,Yang, Jun-Li,Tao, Yan-Duo,Mei, Li-Juan,&Shi, Yan-Ping.(2017).Chemical constituents from Ligularia purdomii (Turrill) Chittenden.BIOCHEMICAL SYSTEMATICS AND ECOLOGY.
MLA Wang, Yan-Ming,et al."Chemical constituents from Ligularia purdomii (Turrill) Chittenden".BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2017).
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