NWIPB OpenIR
迷果芹营养成分分析
迟晓峰; 董琦; 肖远灿; 皮立; 胡风祖
2011-04-30
Source Publication营养学报
ISSN0512-7955
Volume33Issue:2Pages:207-208
Abstract迷果芹(Sphallerocarpus gracilis)为伞形科(Umbelllferae)迷果芹属(Sphallerocarpus Bess.)的单种植物,多年生草本,生长在山坡路旁、村庄附近、菜园地以及荒草地上,产于黑龙江、吉林、辽宁、河北、山西、内蒙古、甘肃、新疆以及青海等地的高寒阴湿环境,其中在青海地区广为分布。迷果芹不仅是一种食品,还具有药用价值。可祛风除湿,主治风湿性关节痛等症。据《晶珠本草》记载:加果治黄水病,腰肾寒症,是藏医名为“五根散”首药。迄今对迷果芹的营养成分尚无报道,本研究通过对其营养成分进行分析,为开发利用提供依据。
Indexed ByCSCD
CSCD IDCSCD:4182134
Citation statistics
Cited Times:5[CSCD]   [CSCD Record]
Document Type期刊论文
Identifierhttp://210.75.249.4/handle/363003/2612
Collection中国科学院西北高原生物研究所
Recommended Citation
GB/T 7714
迟晓峰,董琦,肖远灿,等. 迷果芹营养成分分析[J]. 营养学报,2011,33(2):207-208.
APA 迟晓峰,董琦,肖远灿,皮立,&胡风祖.(2011).迷果芹营养成分分析.营养学报,33(2),207-208.
MLA 迟晓峰,et al."迷果芹营养成分分析".营养学报 33.2(2011):207-208.
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