NWIPB OpenIR
LC Determination of Trace Biogenic Amines in Foods Samples
Li Kang ; Jinmao You ; Zhiwei Sun ; Chengyan Wang ; Zhongyin Ji ; Yongping Gao ; Yourui Suo ; Yulin Li
2011-01-08
发表期刊Chromatographia ; Li Kang;Jinmao You;Zhiwei Sun;Chengyan Wang;Zhongyin Ji;Yongping Gao;Yourui Suo;Yulin Li.LC Determination of Trace Biogenic Amines in Foods Samples,Chromatographia,2011,73():43-50
摘要A pre-column derivatization method for the simple, sensitive determination of biogenic amines using 10-ethyl-acridine-3-sulfonyl chloride (EASC) as labeling reagent with fluorescence detection and mass spectrometry (MS) identification has been developed. After pre-column derivatization, the labeled biogenic amines were separated on a Hypersil BDS-C18 column by gradient elution. The derivatives showed an intense protonated molecular ion corresponding m/z [M ? H]? in positive-ion mode. The collision-induced dissociation of protonated molecular ion formed specific fragment ions at m/z 196.5, m/z 222.7, m/z 224.4 and m/z 272.5, m/z 286.2. Satisfactory linear responses were observed at the concentration range of 0.02–10 lmol L-1 with coefficients of[0.9993. Detection limits obtained by the analysis of a derivatized standard containing 0.2 pmol of each biogenic amine, were from 20.22 to 109.2 fmol (at a signal-to-noise ratio of 3). The relative standard deviations of retention times and peak areas for each biogenic amine were \0.96 and 3.22%, respectively. Recoveries except for PUT were in the range of 96.7–103.6% for chicken sausage and 95.8–104.6% for pork sausage The established method for the determination of biogenic amines except for PUT from real samples was satisfactory.
文献类型期刊论文
条目标识符http://210.75.249.4/handle/363003/30937
专题中国科学院西北高原生物研究所
推荐引用方式
GB/T 7714
Li Kang,Jinmao You,Zhiwei Sun,et al. LC Determination of Trace Biogenic Amines in Foods Samples[J]. Chromatographia, Li Kang;Jinmao You;Zhiwei Sun;Chengyan Wang;Zhongyin Ji;Yongping Gao;Yourui Suo;Yulin Li.LC Determination of Trace Biogenic Amines in Foods Samples,Chromatographia,2011,73():43-50,2011.
APA Li Kang.,Jinmao You.,Zhiwei Sun.,Chengyan Wang.,Zhongyin Ji.,...&Yulin Li.(2011).LC Determination of Trace Biogenic Amines in Foods Samples.Chromatographia.
MLA Li Kang,et al."LC Determination of Trace Biogenic Amines in Foods Samples".Chromatographia (2011).
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Li Kang]的文章
[Jinmao You]的文章
[Zhiwei Sun]的文章
百度学术
百度学术中相似的文章
[Li Kang]的文章
[Jinmao You]的文章
[Zhiwei Sun]的文章
必应学术
必应学术中相似的文章
[Li Kang]的文章
[Jinmao You]的文章
[Zhiwei Sun]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。