Knowledge Management System of Northwest Institute of Plateau Biology, CAS
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS?MS | |
Guoliang Li ; Cuihua Song ; Jinmao You ; Zhiwei Sun ; Lian Xia ; Yourui Suo | |
2011-04-01 | |
发表期刊 | International Journal of Food Science & Technology ; Guoliang Li;Cuihua Song;Jinmao You;Zhiwei Sun;Lian Xia;Yourui Suo.Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS?MS,International Journal of Food Science & Technology,2011,46(1):44-51 |
文献类型 | 期刊论文 |
条目标识符 | http://210.75.249.4/handle/363003/51301 |
专题 | 中国科学院西北高原生物研究所 |
推荐引用方式 GB/T 7714 | Guoliang Li,Cuihua Song,Jinmao You,等. Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS?MS[J]. International Journal of Food Science & Technology, Guoliang Li;Cuihua Song;Jinmao You;Zhiwei Sun;Lian Xia;Yourui Suo.Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS?MS,International Journal of Food Science & Technology,2011,46(1):44-51,2011. |
APA | Guoliang Li,Cuihua Song,Jinmao You,Zhiwei Sun,Lian Xia,&Yourui Suo.(2011).Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS?MS.International Journal of Food Science & Technology. |
MLA | Guoliang Li,et al."Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS?MS".International Journal of Food Science & Technology (2011). |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论