Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS

NWIPB OpenIR

	Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS
	Guoliang Li ; Cuihua Song ; Jinmao You ; Zhiwei Sun ; Lian Xia ; Yourui Suo
	2011-04-01
发表期刊	International Journal of Food Science & Technology ; Guoliang Li;Cuihua Song;Jinmao You;Zhiwei Sun;Lian Xia;Yourui Suo.Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS,International Journal of Food Science & Technology,2011,46(1):44-51
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/56381
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Guoliang Li,Cuihua Song,Jinmao You,等. Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS[J]. International Journal of Food Science & Technology, Guoliang Li;Cuihua Song;Jinmao You;Zhiwei Sun;Lian Xia;Yourui Suo.Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS,International Journal of Food Science & Technology,2011,46(1):44-51,2011.
APA	Guoliang Li,Cuihua Song,Jinmao You,Zhiwei Sun,Lian Xia,&Yourui Suo.(2011).Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS.International Journal of Food Science & Technology.
MLA	Guoliang Li,et al."Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS？MS".International Journal of Food Science & Technology (2011).