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狭果茶藨种子脂肪酸的分析
刘梅; 杨月琴; 胡凤祖; 师治贤
2004
Source Publication分析试验室
Volume23Issue:11Pages:36-38
Abstract用超临界萃取技术对产于青藏高原上的狭果茶蔗种子中脂肪酸进行萃取,其萃取率为12%.用毛细管气相色谱对萃取的脂肪酸进行了分离和分析.结果表明不饱和脂肪酸的质量分数在90%以上.其中α-亚麻酸(α-Linolenic aeia)为27.4%,γ-亚麻酸(γ-Linoleic aeia)为4.93%,亚油酸(Linoleic aeia)为32.61%.
Keyword狭果茶藨 气相色谱 超临界萃取 脂肪酸
Subject Area植物学
Indexed ByCSCD
Language中文
CSCD IDCSCD:1689660
Citation statistics
Document Type期刊论文
Identifierhttp://210.75.249.4/handle/363003/585
Collection中国科学院西北高原生物研究所
Recommended Citation
GB/T 7714
刘梅,杨月琴,胡凤祖,等. 狭果茶藨种子脂肪酸的分析[J]. 分析试验室,2004,23(11):36-38.
APA 刘梅,杨月琴,胡凤祖,&师治贤.(2004).狭果茶藨种子脂肪酸的分析.分析试验室,23(11),36-38.
MLA 刘梅,et al."狭果茶藨种子脂肪酸的分析".分析试验室 23.11(2004):36-38.
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