NWIPB OpenIR
Effects of Yak skin gelatin on platelet activation
Chen, Qi; Yang, Hongxia; Li, Yan; Wang, Xiaoxi; Wei, Lixin; Du, Yuzhi
2019
Source PublicationFOOD & FUNCTION
Volume10Issue:6
AbstractStudies have shown that gelatin is not only a good hemostatic material, but also a food additive with potentially broad use. Yak skin gelatin is a new gelatin resource, but its oral coagulant effects have not been studied. Given the central role of platelets in hemostasis, in this study we examined the pharmacodynamical differences between different molecular Yak skin gelatins on platelet activation. The hemostatic effects of Yak skin gelatins with different molecular weight distributions were evaluated for bleeding time (BT), clotting time (CT), and platelet activity by measuring the contents of P-selectin, platelet membrane glycoprotein Ia/IIa (GP Ia/IIa), platelet membrane glycoprotein IIb/IIIa (GP IIb/IIIa), and platelet membrane glycoprotein IV (GP IV). Intragastric administration of Yak skin gelatin resulted in a significant reduction in CT and BT, and an increase in the contents of P-selectin, GP Ia/IIa, GP IIb/IIIa, and GP IV in all groups in comparison with the control group. The strongest activation of platelets by Yak skin gelatin was observed with size between 0.1 mu m and 0.22 mu m, and activation may have been in response to improving GP IIb/IIIa and GP IV levels. When measuring the levels of an established indicator of platelet activation, platelet activation-dependent granule membrane protein (CD62P), its promotion was observed for all molecular weight ranges of Yak skin gelatins. In brief, Yak skin gelatin has hemostatic effects, and Yak skin gelatin fractions between 0.1 mu m and 0.22 mu m are the primary effectors of hemostasis via promoting platelet membrane glycoprotein activities and strengthening platelet function.
Document Type期刊论文
Identifierhttp://210.75.249.4/handle/363003/59771
Collection中国科学院西北高原生物研究所
Recommended Citation
GB/T 7714
Chen, Qi,Yang, Hongxia,Li, Yan,et al. Effects of Yak skin gelatin on platelet activation[J]. FOOD & FUNCTION,2019,10(6).
APA Chen, Qi,Yang, Hongxia,Li, Yan,Wang, Xiaoxi,Wei, Lixin,&Du, Yuzhi.(2019).Effects of Yak skin gelatin on platelet activation.FOOD & FUNCTION,10(6).
MLA Chen, Qi,et al."Effects of Yak skin gelatin on platelet activation".FOOD & FUNCTION 10.6(2019).
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Chen, Qi]'s Articles
[Yang, Hongxia]'s Articles
[Li, Yan]'s Articles
Baidu academic
Similar articles in Baidu academic
[Chen, Qi]'s Articles
[Yang, Hongxia]'s Articles
[Li, Yan]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Chen, Qi]'s Articles
[Yang, Hongxia]'s Articles
[Li, Yan]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.