NWIPB OpenIR
黑果枸杞超微粉工艺优化及其花色苷改善HepG2细胞脂质积累的研究
邓楷
Subtype硕士
Thesis Advisor丁晨旭
2019
Degree Grantor中国科学院西北高原生物研究所
Place of Conferral西宁
Language中文
Document Type学位论文
Identifierhttp://210.75.249.4/handle/363003/60145
Collection中国科学院西北高原生物研究所
Recommended Citation
GB/T 7714
邓楷. 黑果枸杞超微粉工艺优化及其花色苷改善HepG2细胞脂质积累的研究[D]. 西宁. 中国科学院西北高原生物研究所,2019.
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黑果枸杞超微粉工艺优化及其改善HepG2(3160KB)学位论文 开放获取CC BY-NC-SAApplication Full Text
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