Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography

NWIPB OpenIR

	Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography
	Chen, T; Wang, S; Li, HM; Shen, C; Yan, SP; Wei, YF; Song, ZB; Li, PP; Li, YL
	2021
发表期刊	JOURNAL OF CHROMATOGRAPHIC SCIENCE
卷号	60 期号:6 页码:578
摘要	The pomace of sea buckthorn berries is usually discarded when transforming into nonalcoholic or alcoholic beverages, jellies, jams, juices, candies and dairy products. Here, we established a promising approach for one step separation of five flavonoids from the waste pomace of sea buckthorn berries through counter-current chromatography. The crude extract of waste pomace of sea buckthorn berries after juicing was injected into counter-current chromatography with hexane/ethyl acetate/ethanol/water (v/v/v/v, 5:7:5:7) as the solvent system. As a result, five flavonoids, including quercetin, laricitrin, isorhamnetin-7-O-rhamnoside, kaempferol and isorhamnetin, were obtained in a single step separation. Our finding showed that ethanol is a good substitute for methanol to regulate the partition coefficient in hexane/ethyl acetate/ methanol/water system. This study provided a significant measure to utilize the waste pomace of Sea buckthorn berries.
收录类别	SCIE
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/61372
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Chen, T,Wang, S,Li, HM,et al. Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE,2021,60(6):578.
APA	Chen, T.,Wang, S.,Li, HM.,Shen, C.,Yan, SP.,...&Li, YL.(2021).Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography.JOURNAL OF CHROMATOGRAPHIC SCIENCE,60(6),578.
MLA	Chen, T,et al."Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography".JOURNAL OF CHROMATOGRAPHIC SCIENCE 60.6(2021):578.