The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant

NWIPB OpenIR

	The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
	Zeng, Shaohua; Lin, Shuang; Wang, Zhiqiang; Zong, Yuan; Wang, Ying
	2023
发表期刊	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
摘要	Acylated anthocyanins derived from dietary sources have gained significant attention due to their health-promoting properties and potential as natural colorants with high stability. However, exploration of the functional food products using acylated anthocyanins enriched in fruits and vegetables remains largely delayed in food industries. The black goji (Lycium ruthencium) fruit (LRF) is a functional food that is extensively used due to its exceptionally high levels of acylated anthocyanins, including petanin. This review provides a comprehensive summary of the functional properties and anthocyanin components of LRF. The stability, bioaccessibility, bioavailability, and bioactivities of petanin, the major anthocyanin component, are compared with those of LRF anthocyanin extracts and other food sources. Furthermore, the biosynthetic pathway and regulatory network of petanin in LRF are proposed and constructed, respectively. The key genes that could be potentially used for metabolic engineering to produce petanin are predicted. Finally, the potential application of petanin derivatives in the food industry is also discussed. This review presents comprehensive and systematic information about the dual-function of petanin as a bioactive component and a promising natural colorant for future food industrial applications.
收录类别	SCIE
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/61629
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Zeng, Shaohua,Lin, Shuang,Wang, Zhiqiang,et al. The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023.
APA	Zeng, Shaohua,Lin, Shuang,Wang, Zhiqiang,Zong, Yuan,&Wang, Ying.(2023).The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
MLA	Zeng, Shaohua,et al."The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023).