Knowledge Management System of Northwest Institute of Plateau Biology, CAS
| Three New Coumarins from Lycium ruthenicum | |
Deng, Kai; Ouyang, Jian; Fu, Yangyang; Hu, Na ; Wang, Honglun
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| 2023 | |
| 发表期刊 | CHEMISTRY OF NATURAL COMPOUNDS
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| 卷号 | 59期号:1页码:32 |
| 摘要 | Three new coumarin compounds were isolated from the fruits of Lycium ruthenicum Murray. Their structures were identified by extensive spectroscopic analysis (IR, UV, NMR, CD, and HR-ESI-MS). In addition, the cell viability tests indicated that these compounds exhibited noncytotoxicity at a concentration of 1-100 mu M. |
| 收录类别 | SCIE |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://210.75.249.4/handle/363003/61675 |
| 专题 | 中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Deng, Kai,Ouyang, Jian,Fu, Yangyang,et al. Three New Coumarins from Lycium ruthenicum[J]. CHEMISTRY OF NATURAL COMPOUNDS,2023,59(1):32. |
| APA | Deng, Kai,Ouyang, Jian,Fu, Yangyang,Hu, Na,&Wang, Honglun.(2023).Three New Coumarins from Lycium ruthenicum.CHEMISTRY OF NATURAL COMPOUNDS,59(1),32. |
| MLA | Deng, Kai,et al."Three New Coumarins from Lycium ruthenicum".CHEMISTRY OF NATURAL COMPOUNDS 59.1(2023):32. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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