Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China

NWIPB OpenIR

	Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China
	Dong, SK ; Long, RJ ; Kang, MY
	2003-05-01
发表期刊	INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
卷号	56 期号:2 页码:86-93
文章类型	Review
摘要	Yak milk and its products are widely consumed by local herders and are regarded as the resources of economic income by the households on the Qinghai-Tibetan Plateau. Yak raisers have developed their own milking skills and milk-processing technologies through a long history of yak keeping. All of these traditional skills and technologies have their own characteristics. In this paper, the methods and procedures of milking and milk processing in yak farming systems are reviewed.
关键词	Dairy Yak Milk Collection Milk Products
WOS标题词	Science & Technology ; Life Sciences & Biomedicine
收录类别	SCI
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:000182457200004
引用统计	被引频次：20[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/6940
专题	中国科学院西北高原生物研究所
作者单位	1.Beijing Normal Univ, Inst Resources Sci, Minist Educ, Key Lab Nat Disaster & Envrionm Change, Beijing 100875, Peoples R China 2.Chinese Acad Sci, NE Plateau Inst Biol, Xining 810001, Peoples R China 3.Gansu Agr Univ, Grassland Sci Coll, Lanzhou 730070, Peoples R China
推荐引用方式 GB/T 7714	Dong, SK,Long, RJ,Kang, MY. Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China[J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2003,56(2):86-93.
APA	Dong, SK,Long, RJ,&Kang, MY.(2003).Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,56(2),86-93.
MLA	Dong, SK,et al."Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China".INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 56.2(2003):86-93.