Chemical constituents from euphorbia wallichii

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	Chemical constituents from euphorbia wallichii
	Wang Huan; Zhang Xiaofeng; Pan Li; Yang Shumin; Ma Yunbao; LUO Xiao-dong
	2003
发表期刊	天然产物研究与开发
卷号	15 期号:6 页码:483-486
摘要	Eleven known compounds were isolated from the roots of Euphorbia wallichii for the first time. They were elucidated to be three triterpenoids, β-amyrin (1), β-amyrin acetate (2) and 3β-acetoxy-lupenol (3), one nor-triterpene peroxide baccatin (4), two caffeic esters (5a, 5b), palmitic acid-2,3-dihydroxypropanenyl ester (6), palmitic acid (7), scopoletin (8), β-sitosterol (9) and daucosterol (10) on the basis of spectral methods. Among them, compound 5a, 5b were reported firstly in the spurge family. And the NMR assignments of compounds 5a and 5b were given for the first time.
关键词	Euphorbia Wallichii Euphorbia Baccatin Caffeic Ester Palmitic Acid-2 3-dihydroxy-propa-
学科领域	植物学
收录类别	CSCD
语种	英语
CSCD记录号	CSCD:1242671
引用统计
文献类型	期刊论文
条目标识符	http://210.75.249.4/handle/363003/759
专题	中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Wang Huan,Zhang Xiaofeng,Pan Li,et al. Chemical constituents from euphorbia wallichii[J]. 天然产物研究与开发,2003,15(6):483-486.
APA	Wang Huan,Zhang Xiaofeng,Pan Li,Yang Shumin,Ma Yunbao,&LUO Xiao-dong.(2003).Chemical constituents from euphorbia wallichii.天然产物研究与开发,15(6),483-486.
MLA	Wang Huan,et al."Chemical constituents from euphorbia wallichii".天然产物研究与开发 15.6(2003):483-486.

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