NWIPB OpenIR
一种黑果枸杞色素软糖及其制备方法
胡娜; 陈莎莎; 索有瑞; 周武
2017-02-15
Country中国
Subtype发明
Abstract本发明提供了一种黑果枸杞色素软糖,它是由如下重量份的原料配置而成:黑果枸杞色素水提液10~20份,明胶40~50份,甘油8~15份,甜味剂40~60份、酸味剂2~10份、水100份。本发明的黑果枸杞色素软糖采用的黑果枸杞色素水提液富含花青素、氨基酸、多糖等多种营养成分,使其营养价值高,口感独特,具有很好的市场前景。
Patent NumberCN106387272A
Document Type专利
Identifierhttp://210.75.249.4/handle/363003/9943
Collection中国科学院西北高原生物研究所
Recommended Citation
GB/T 7714
胡娜,陈莎莎,索有瑞,等. 一种黑果枸杞色素软糖及其制备方法. CN106387272A[P]. 2017-02-15.
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