Knowledge Management System of Northwest Institute of Plateau Biology, CAS
分面浏览：出处 |
| 当前检索式 | ((ALL：Food Samples)) |
| 限定条件 | ((收录类别：SCIE)) |
| FOOD CHEMISTRY 5 | FRONTIERS IN MICROBI 3 | ANALYTICAL METHODS 1 |
| INTERNATIONAL MICROB 1 | JOURNAL OF FOOD COMP 1 | MICROCHIMICA ACTA 1 |
| SPECTROCHIMICA ACTA 1 | TRENDS IN FOOD SCIEN 1 |
