限定条件 |
((收录类别:SCI) AND (出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (资助机构:Innovation Platform for the Development and Construction of Special Project of Key Laboratory of Tibetan Medicine Research of Qinghai Province(2017-ZJ-Y11)) AND (资助机构:National Natural Science Foundation of China(21775088) AND (资助机构:Open Projects Program of the Key Laboratory of Tibetan Medicine Research of Chinese Academy of Sciences) AND (资助机构:Special Fund for Agro-scientific Research in the Public Interest(201503142))) |