限定条件 |
((出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (发表日期:2016) AND (语种:英语) AND (资助机构:2012023)) AND (资助机构:21405094)) AND (资助机构:31200400) AND (资助机构:81403051) AND (资助机构:Development Project of Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources(2014-Z-Y3)) AND (资助机构:Foundation of Qufu Normal University(BSQD2012019) AND (资助机构:Open Funds of the State Key Laboratory of Electroanalytical Chemistry(SKLEAC201506)) AND (资助机构:Open Projects Program of the Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences)) |