限定条件 |
((收录类别:SCI) AND (出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (语种:英语) AND (资助机构:2012023)) AND (资助机构:21405094)) AND (资助机构:21475074) AND (资助机构:Foundation of Qufu Normal University(BSQD2012019) AND (资助机构:National Natural Science Foundation of China(81303179) AND (资助机构:Natural Science Foundation of Shandong Province(ZR2013BQ018)) AND (资助机构:Open Funds of the State Key Laboratory of Electroanalytical Chemistry(SKLEAC201506)) AND (资助机构:Open Projects Program of the Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences)) |