限定条件 |
((收录类别:SCI) AND (出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (资助机构:Development Project of Qinghai Key Laboratory of Qinghai-Tibet Plateau Biological Resources(2014-Z-Y3)) AND (资助机构:Foundation of Qufu Normal University(BSQD2012019) AND (资助机构:National Natural Science Foundation of China(81303179) AND (资助机构:Open Funds of the State Key Laboratory of Electroanalytical Chemistry(SKLEAC201506)) AND (资助机构:Open Projects Program of the Key Laboratory of Tibetan Medicine Research, Chinese Academy of Sciences) AND (文献类型:期刊论文)) |