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Isolation of highly polar galloyl glucoside tautomers from Saxifraga tangutica through preparative chromatography and assessment of their in vitro antioxidant activity 期刊论文
BMC CHEMISTRY, 2024, 卷号: 18, 期号: 1
作者:  Tong, Yingying;  Chu, Ming;  Zhou, Jia;  Wang, Qilan;  Li, Gang;  Abd El-Aty, A. M.;  Dang, Jun
收藏  |  浏览/下载：106/0  |  提交时间：2024/11/27
Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration 期刊论文
FOOD ANALYTICAL METHODS, 2024, 卷号: 17, 期号: 11
作者:  Liu, Chuang;  Wang, Qilan;  Lei, Yuqing;  Abd El-Aty, A. M.;  Zhang, Gong
收藏  |  浏览/下载：55/0  |  提交时间：2024/11/27
Innovative orthogonal two-dimensional reversed-phase liquid chromatography x supercritical fluid chromatography with a phenyl/ tetrazole stationary phase for the preparative isolation of diarylheptanoids 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2024, 卷号: 1726
作者:  Dang, Jun;  Tong, Yingying;  Wang, Qilan;  Li, Gang;  Abd El-Aty, A. M.
收藏  |  浏览/下载：73/0  |  提交时间：2024/11/27
Protection against myocardial ischemia/reperfusion injury in mice by 3-caffeoylquinic acid isomers isolated from Saxifraga tangutica 期刊论文
RSC ADVANCES, 2024, 卷号: 14, 期号: 10
作者:  Tong, Yingying;  Li, Gang;  Shi, Xiaobing;  Wang, Lin;  Zhou, Jia;  Chu, Ming;  Wang, Zhenhua;  Abd El-Aty, A. M.;  Dang, Jun
收藏  |  浏览/下载：60/0  |  提交时间：2024/11/27
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying;  Zhang, Hongxia;  Geng, Jingzhang;  Jiang, Lei;  Chen, Dejing;  Yue, Tianli
收藏  |  浏览/下载：226/0  |  提交时间：2020/11/25
Lactobacillus plantarum  Bacteriocin  Kombucha  Purification  Mode of action  
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