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Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
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Lycium ruthenicum Murray  Orbitrap MS  Anthocyanins extracts  Petunidin-3-glu  Gouty arthritis  
黑果枸杞抗痛风作用及机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  张弓
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黑果枸杞超微粉工艺优化及其花色苷改善HepG2细胞脂质积累的研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  邓楷
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藏药甘肃蚤缀化学成分及抗肺纤维化生物活性研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  崔玉磊
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Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
Authors:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
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Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
树莓有机酸与花色苷含量及活性研究 学位论文
, 北京: 中国科学院研究生院, 2018
Authors:  王煜伟
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树莓  三萜酸  酚脂  酸肪  花色苷  稳定性  抗氧化活性  
唐古特白刺成分分离分析与药理活性研究 学位论文
, 北京: 中国科学院研究生院, 2015
Authors:  胡娜
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Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 76, 页码: 62134-62141
Authors:  Jin, Hongli;  Zhao, Jianqiang;  Zhou, Weijia;  Shen, Aijin;  Yang, Fan;  Liu, Yanfang;  Guo, Zhimou;  Zhang, Xiuli;  Tao, Yanduo;  Peng, Xiaojun;  Liang, Xinmiao;  Liu, YF (reprint author), Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China.
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Genetic diversity of the endangered and medically important Lycium ruthenicum Murr. revealed by sequence-related amplified polymorphism (SRAP) markers 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2012, 卷号: 45, 页码: 86-97
Authors:  Liu, Zenggen;  Shu, Qingyan;  Wang, Lei;  Yu, Minfeng;  Hu, Yanping;  Zhang, Huaigang;  Tao, Yanduo;  Shao, Yun
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Lycium Ruthenicum Murr.  Genetic Diversity  Sequence-related Amplified Polymorphism (Srap)  Conservation  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011
Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui
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