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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download:25/0  |  Submit date:2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:2/0  |  Submit date:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:2/0  |  Submit date:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:2/0  |  Submit date:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:3/0  |  Submit date:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:1/0  |  Submit date:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:0/0  |  Submit date:2019/07/19
Antioxidants from Pedicularis longiflora var. tubiformis (Klotzsch) P. C. Tsoong 期刊论文
RECORDS OF NATURAL PRODUCTS, 2018, 卷号: 12, 期号: 4, 页码: 332-339
Authors:  Lan, Yuehui;  Chi, Xiaofeng;  Zhou, Guoying;  Zhao, Xiaohui
Favorite  |  View/Download:49/0  |  Submit date:2018/07/25
PediC.laris Longiflora Var. Tubiformis (KlotzsC.) P. C. Tsoong  Online Hplc-dpph  Hsccc  Antioxidants  
UV-B Radiation Induces Root Bending Through the Flavonoid-Mediated Auxin Pathway in Arabidopsis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2018, 卷号: 9
Authors:  Wan, Jinpeng;  Zhang, Ping;  Wang, Ruling;  Sun, Liangliang;  Wang, Wenying;  Zhou, Huakun;  Xu, Jin
Favorite  |  View/Download:20/0  |  Submit date:2018/12/05
Ultraviolet (Uv)-b  Root Bending  Tropism  Auxin  Flavonoids  
UV-B Radiation Induces Root Bending Through the Flavonoid-Mediated Auxin Pathway in Arabidopsis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2018
Wan, Jinpeng; Zhang, Ping; Wang, Ruling; Sun, Liangliang; Wang, Wenying; Zhou, Huakun; Xu, Jin
Favorite  |  View/Download:1/0  |  Submit date:2019/06/21