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高原披碱草属物种落粒相关基因Btr的克隆及表达分析 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2022
作者:  陶小燕
Adobe PDF(4947Kb)  |  收藏  |  浏览/下载：57/1  |  提交时间：2022/12/04
青稞籽粒大小性状的转录组分析 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2020
作者:  孔豆豆
Adobe PDF(8749Kb)  |  收藏  |  浏览/下载：63/3  |  提交时间：2020/11/25
唐古特白刺成分分离分析与药理活性研究 学位论文
, 北京: 中国科学院研究生院, 2015
作者:  胡娜
Adobe PDF(4178Kb)  |  收藏  |  浏览/下载：424/13  |  提交时间：2015/09/21
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, Chen, G; Li, J; Sun, ZW; Zhang, SJ; Li, GL; Song, CH; Suo, YR; You, JM.Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD,FOOD CHEMISTRY,2014,143():97, 2014
Chen, Guang; Li, Jun; Sun, Zhiwei; Zhang, Shijuan; Li, Guoliang; Song, Cuihua; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：24/0  |  提交时间：2019/07/05
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, Chen, G; Li, J; Sun, ZW; Zhang, SJ; Li, GL; Song, CH; Suo, YR; You, JM.Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD,FOOD CHEMISTRY,2014,143():97, 2014
Chen, Guang; Li, Jun; Sun, Zhiwei; Zhang, Shijuan; Li, Guoliang; Song, Cuihua; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：30/0  |  提交时间：2019/06/28
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, Chen, G; Li, J; Sun, ZW; Zhang, SJ; Li, GL; Song, CH; Suo, YR; You, JM.Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD,FOOD CHEMISTRY,2014,143():97, 2014
Chen, Guang; Li, Jun; Sun, Zhiwei; Zhang, Shijuan; Li, Guoliang; Song, Cuihua; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：28/0  |  提交时间：2019/07/12
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, Chen, G; Li, J; Sun, ZW; Zhang, SJ; Li, GL; Song, CH; Suo, YR; You, JM.Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD,FOOD CHEMISTRY,2014,143():97, 2014
Chen, Guang; Li, Jun; Sun, Zhiwei; Zhang, Shijuan; Li, Guoliang; Song, Cuihua; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：34/0  |  提交时间：2019/06/14
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, Chen, G; Li, J; Sun, ZW; Zhang, SJ; Li, GL; Song, CH; Suo, YR; You, JM.Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD,FOOD CHEMISTRY,2014,143():97, 2014
Chen, Guang; Li, Jun; Sun, Zhiwei; Zhang, Shijuan; Li, Guoliang; Song, Cuihua; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：11/0  |  提交时间：2019/06/21
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 97-105
作者:  Chen, Guang;  Li, Jun;  Sun, Zhiwei;  Zhang, Shijuan;  Li, Guoliang;  Song, Cuihua;  Suo, Yourui;  You, Jinmao
浏览  |  Adobe PDF(1081Kb)  |  收藏  |  浏览/下载：447/121  |  提交时间：2014/12/19
Ultrasonic-assisted Derivatisation  Microextraction (Udme)  Free Amino Acids (Faa)  Bitter Foods  Bitter Taste Threshold (Btt)  Content Of Free Amino Acid Detected At Btt  Amount Level (Cabt)  
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
FOOD CHEMISTRY, Chen, G; Li, J; Sun, ZW; Zhang, SJ; Li, GL; Song, CH; Suo, YR; You, JM.Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD,FOOD CHEMISTRY,2014,143():97, 2014
Chen, Guang; Li, Jun; Sun, Zhiwei; Zhang, Shijuan; Li, Guoliang; Song, Cuihua; Suo, Yourui; You, Jinmao
收藏  |  浏览/下载：11/0  |  提交时间：2019/07/26