中文版 | English

在结果中检索

NWIPB OpenIR

浏览/检索结果: 共101条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
沙棘果渣中三萜酸类成分的分离及其降血糖活性研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2021
作者:  苏晨玉
Adobe PDF(9797Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2021/11/24
柠条锦鸡儿花营养成分分析及黄酮类成分分离制备研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2020
作者:  马玉梅
Adobe PDF(5788Kb)  |  收藏  |  浏览/下载：125/1  |  提交时间：2020/11/25
树莓有机酸与花色苷含量及活性研究 学位论文
, 北京: 中国科学院研究生院, 2018
作者:  王煜伟
Adobe PDF(6111Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2018/07/30
树莓  三萜酸  酚脂  酸肪  花色苷  稳定性  抗氧化活性  
马蔺化合物对3T3-L1 脂肪细胞胰岛素抵抗作用究 学位论文
, 北京: 中国科学院研究生院, 2018
作者:  铁芳芳
Adobe PDF(6017Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2018/08/23
马蔺  原花青素  低聚茋类  3t3 -l1 脂肪细胞  胰岛素抵抗  线粒体功能紊乱  线粒体生物发生  
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015
Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：38/0  |  提交时间：2019/06/28
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015
Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：34/0  |  提交时间：2019/07/05
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015
Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：37/0  |  提交时间：2019/07/12
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015
Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：38/0  |  提交时间：2019/06/21
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015
Lv, Huanhuan; Wang, Xiaoyan; He, Yanfeng; Wang, Honglun; Suo, Yourui; Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
收藏  |  浏览/下载：35/0  |  提交时间：2019/06/14
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 卷号: 38, 页码: 49-54
作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui;  Wang, XY (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining 810001, Peoples R China.
浏览  |  Adobe PDF(779Kb)  |  收藏  |  浏览/下载：388/159  |  提交时间：2015/12/17
Rape Bee Pollen (Rbp)  Flavonoid Aglycone  Quercetin  Kaempferol  Food Analysis  Food Composition  Hplc-dad-apci/ms  Microwave-assisted Extraction (Mae)  Traditional Foods