NWIPB OpenIR

Browse/Search Results:  1-10 of 55 Help

Selected(0)Clear Items/Page:    Sort:
黑果枸杞抗痛风作用及机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  张弓
Adobe PDF(6146Kb)  |  Favorite  |  View/Download:21/2  |  Submit date:2019/11/27
黑果枸杞超微粉工艺优化及其花色苷改善HepG2细胞脂质积累的研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  邓楷
Adobe PDF(3160Kb)  |  Favorite  |  View/Download:18/2  |  Submit date:2019/11/27
Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity 期刊论文
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2019, 卷号: 41, 期号: 5
Authors:  Kai, Deng;  Na, Hu;  Yourui, Suo;  Ding Chenxu
Favorite  |  View/Download:8/0  |  Submit date:2019/11/26
Ultrafine pulverization by airflow  Lycium ruthenicum Murr  Technological parameter  Optimization  Low temperature  
黑果枸杞中调控花青素合成代谢的MYB基因克隆与序列分析 期刊论文
, 2019, 卷号: 17, 期号: 10, 页码: 3208-3213
Authors:  朱雪冰;  刘宝龙;  曹东;  宗渊
View  |  Adobe PDF(2711Kb)  |  Favorite  |  View/Download:23/1  |  Submit date:2019/11/26
黑果枸杞  MYB  基因克隆  生物信息学分析  
Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19
Authors:  Zong, Yuan;  Zhu, Xuebing;  Liu, Zenggen;  Xi, Xinyuan;  Li, Guomin;  Cao, Dong;  Wei, Le;  Li, Jianming;  Liu, Baolong
Favorite  |  View/Download:9/0  |  Submit date:2019/11/26
L. Ruthenicum  L. barbarum  Fruit color  Anthocyanin biosynthesis  AN2  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
Favorite  |  View/Download:9/0  |  Submit date:2019/07/12
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
Favorite  |  View/Download:7/0  |  Submit date:2019/07/26
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
Favorite  |  View/Download:7/0  |  Submit date:2019/07/19
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
Favorite  |  View/Download:9/0
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
Authors:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download:62/0  |  Submit date:2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity