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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
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Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:1/0  |  Submit date:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:2/0  |  Submit date:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:1/0  |  Submit date:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:3/0  |  Submit date:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
Favorite  |  View/Download:1/0  |  Submit date:2019/07/12
青藏高原黑果枸杞花青素稳定性评价 期刊论文
天然产物研究与开发, 2017, 期号: 2, 页码: 322-328
Authors:  陈莎莎;  索有瑞;  白波;  王洪伦;  胡娜
Adobe PDF(360Kb)  |  Favorite  |  View/Download:99/11  |  Submit date:2017/06/30
黑果枸杞  花青素  稳定性  环境因素  添加物  
唐古特白刺成分分离分析与药理活性研究 学位论文
, 北京: 中国科学院研究生院, 2015
Authors:  胡娜
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Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 76, 页码: 62134-62141
Authors:  Jin, Hongli;  Zhao, Jianqiang;  Zhou, Weijia;  Shen, Aijin;  Yang, Fan;  Liu, Yanfang;  Guo, Zhimou;  Zhang, Xiuli;  Tao, Yanduo;  Peng, Xiaojun;  Liang, Xinmiao;  Liu, YF (reprint author), Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China.
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Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography 期刊论文
RSC ADVANCES, 2015
Jin, Hongli; Zhao, Jianqiang; Zhou, Weijia; Shen, Aijin; Yang, Fan; Liu, Yanfang; Guo, Zhimou; Zhang, Xiuli; Tao, Yanduo; Peng, Xiaojun; Liang, Xinmiao; Liu, YF (reprint author), Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China.
Favorite  |  View/Download:1/0  |  Submit date:2019/06/21