NWIPB OpenIR

Browse/Search Results:  1-5 of 5 Help

Selected(0)Clear Items/Page:    Sort:
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
Authors:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
Favorite  |  View/Download:3/0  |  Submit date:2019/11/26
Lycium ruthenicum Murray  Orbitrap MS  Anthocyanins extracts  Petunidin-3-glu  Gouty arthritis  
黑果枸杞抗痛风作用及机制研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2019
Authors:  张弓
Adobe PDF(6146Kb)  |  Favorite  |  View/Download:5/0  |  Submit date:2019/11/27
树莓有机酸与花色苷含量及活性研究 学位论文
, 北京: 中国科学院研究生院, 2018
Authors:  王煜伟
Adobe PDF(6111Kb)  |  Favorite  |  View/Download:44/0  |  Submit date:2018/07/30
树莓  三萜酸  酚脂  酸肪  花色苷  稳定性  抗氧化活性  
普通小麦TaCHS7BL 5’UTR区的微型反向重复转座子 TaMITE81的特征与功能 学位论文
, 北京: 中国科学院研究生院, 2018
Authors:  席杏媛
Adobe PDF(3020Kb)  |  Favorite  |  View/Download:47/0  |  Submit date:2018/08/23
Mite  查尔酮合成酶  特征  功能  遗传多样性  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
Authors:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
View  |  Adobe PDF(481Kb)  |  Favorite  |  View/Download:2221/747  |  Submit date:2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content