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亚临界流体萃取马蔺籽油的成分及抗氧化活性研究 期刊论文
中国中医药信息杂志, 2021, 卷号: 28, 期号: 04, 页码: 101-106
作者:  栾真杰;  李朵;  李佩佩;  赵景阳;  孟晓萍;  孙菁
浏览  |  Adobe PDF(992Kb)  |  收藏  |  浏览/下载：150/90  |  提交时间：2021/11/18
亚临界流体萃取法  响应面法  马蔺籽油  成分分析  抗氧化活性  总多酚  
马蔺籽油的成分分析及活性研究 学位论文
, 西宁: 中国科学院西北高原生物研究所, 2020
作者:  栾真杰
Adobe PDF(3656Kb)  |  收藏  |  浏览/下载：70/2  |  提交时间：2020/11/25
Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1
作者:  Liu, Zenggen;  Liu, Baolong;  Kang, Hailin;  Yue, Huilan;  Chen, Chen;  Jiang, Lei;  Shao, Yun
收藏  |  浏览/下载：84/0  |  提交时间：2019/11/26
Antioxidant activity  lipophilic compositions  Lycium ruthenicum Murr  response surface methodology  seeds oil  subcritical fluid extraction  
Obtaining alantolactone and isoalantolactone from Inula racemose Hook.f. by optimized supercritical fluid extraction 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 79, 页码: 63-69
作者:  Chi, Xiao-Feng;  Yue, Hui-Lan;  Zhao, Xiao-Hui;  Hu, Feng-Zu
收藏  |  浏览/下载：169/0  |  提交时间：2016/12/19
Inula Racemose Hook.f  Alantolactone  Isoalantolactone  Supercritical Fluid Extraction  Response Surface Methodology  Freezing  
黑果枸杞遗传多样性及可持续利用研究 学位论文
, 北京: 中国科学院研究生院, 2014
作者:  刘增根
Adobe PDF(2761Kb)  |  收藏  |  浏览/下载：640/6  |  提交时间：2014/09/03
黑果枸杞  遗传多样性  组织培养  功能成分  可持续利用研究  
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载：28/0  |  提交时间：2019/07/05
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载：27/0  |  提交时间：2019/06/28
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载：28/0  |  提交时间：2019/07/12
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载：26/0  |  提交时间：2019/06/14
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, Liu, ZG; Mei, LJ; Wang, QL; Shao, Y; Tao, YD.Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,56(1):168, 2014
Liu, Zenggen; Mei, Lijuan; Wang, Qilan; Shao, Yun; Tao, Yanduo
收藏  |  浏览/下载：25/0  |  提交时间：2019/06/21