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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：262/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Simultaneous Determination of Oleanolic Acid and Ursolic Acid by in Vivo Microdialysis via UHPLC-MS/MS Using Magnetic Dispersive Solid Phase Extraction Coupling with Microwave-Assisted Derivatization and Its Application to a Pharmacokinetic Study of Arctiumlappa L. Root Extract in Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 15, 页码: 3975-3982
作者:  Zheng, Zhenjia;  Zhao, Xian-En;  Zhu, Shuyun;  Dang, Jun;  Qiao, Xuguang;  Qiu, Zhichang;  Tao, Yanduo
收藏  |  浏览/下载：249/0  |  提交时间：2018/07/25
In Vivo Microdialysis  Triterpenic Acid  Microwave-assisted Derivatization  Magnetic Graphene Oxide  Pharmacokinetics  ArctiumL.ppa L. Root