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Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：11/0  |  提交时间：2019/07/05
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：9/0  |  提交时间：2019/07/12
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, 2012, 卷号: 91, 期号: 1, 页码: 224-231
作者:  Sun, T.;  Long, R. J.;  Liu, Z. Y.;  Ding, W. R.;  Zhang, Y.
浏览  |  Adobe PDF(537Kb)  |  收藏  |  浏览/下载：1217/186  |  提交时间：2013/03/15
Broiler  Grasshopper Intake  Lipid Oxidation  Antioxidant Activity  Alpha-tocopherol  
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：9/0  |  提交时间：2019/06/14
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：5/0  |  提交时间：2019/06/21
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：11/0  |  提交时间：2019/06/28
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：8/0  |  提交时间：2019/07/19
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：7/0  |  提交时间：2019/07/26
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：6/0  |  提交时间：2019/08/02
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：11/0  |  提交时间：2019/08/09