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Improved Method for the Extraction and Determination of Bromophenols in Seafoods by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 44, 页码: 10985-10990
作者:  Zhang, Shijuan;  Li, Yanxin;  You, Jinmao;  Wang, Hua;  Zheng, Yan;  Suo, Yourui
浏览  |  Adobe PDF(469Kb)  |  收藏  |  浏览/下载：943/179  |  提交时间：2013/03/15
Bromophenols  Hplc  Fluorescence  Seafood  
Development of a New HPLC Method with Precolumn Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  Li, Guo-Liang;  You, Jin-Mao;  Song, Cui-Hua;  Xia, Lian;  Zheng, Jie;  Suo, You-Rui
收藏  |  浏览/下载：744/0  |  提交时间：2011/12/13
Triterpenic Acids  Hplc-fld  Precolumn Fluorescent Derivatization  Fruits