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Microwave-assisted Synthesis of Novel Chiral Receptors Derived from Deoxycholic Acid and Their Molecular Recognition Properties 期刊论文
CHEMISTRY LETTERS, 2014, 卷号: 43, 期号: 11, 页码: 1812-1814
作者:  Ye, Ying;  Suo, Yourui;  Yang, Fang;  Han, Lijuan
收藏  |  浏览/下载：302/0  |  提交时间：2014/12/19
Iron-catalyzed three-component tandem process: a novel and convenient synthetic route to quinoline-2,4-dicarboxylates from arylamines, glyoxylic esters, and alpha-ketoesters 期刊论文
TETRAHEDRON, 2013, 卷号: 69, 期号: 50, 页码: 10747-10751
作者:  Wei, Wei;  Wen, Jiangwei;  Yang, Daoshan;  Sun, Xuejun;  You, Jinmao;  Suo, Yourui;  Wang, Hua;  You, JM (reprint author), Qufu Normal Univ, Key Lab Life Organ Anal, Qufu 273165, Shandong, Peoples R China.
Adobe PDF(872Kb)  |  收藏  |  浏览/下载：667/84  |  提交时间：2014/05/09
Iron Catalysis  Tandem Reaction  Arylamines  Alpha-ketoesters  Glyoxylic Esters  Quinoline-2  4-dicarboxylates  
Improved Method for the Extraction and Determination of Bromophenols in Seafoods by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 44, 页码: 10985-10990
作者:  Zhang, Shijuan;  Li, Yanxin;  You, Jinmao;  Wang, Hua;  Zheng, Yan;  Suo, Yourui
浏览  |  Adobe PDF(469Kb)  |  收藏  |  浏览/下载：953/180  |  提交时间：2013/03/15
Bromophenols  Hplc  Fluorescence  Seafood  
Development of a New HPLC Method with Precolumn Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 7, 页码: 2972-2979
作者:  Li, Guo-Liang;  You, Jin-Mao;  Song, Cui-Hua;  Xia, Lian;  Zheng, Jie;  Suo, You-Rui
收藏  |  浏览/下载：751/0  |  提交时间：2011/12/13
Triterpenic Acids  Hplc-fld  Precolumn Fluorescent Derivatization  Fruits