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Effects of dietary protein on the individual fitness of plateau pikas (Ochotona curzoniae) 期刊论文
MAMMALIAN BIOLOGY, 2023, 卷号: 103, 期号: 6, 页码: 623
作者:  Chen, Huiqing;  Shang, Guozhen;  Wu, Xueqin;  Zhang, Lu;  Dong, Xin;  Cao, Yifan;  Wu, Yan;  Bian, Jianghui
收藏  |  浏览/下载：51/0  |  提交时间：2023/12/01
From food waste to food supervision-Cuttlefish Ink Natural Nanoparticles-Driven Dual-mode Lateral Flow Immunoassay for Advancing Point-of-Care Tests 期刊论文
BIOSENSORS & BIOELECTRONICS, 2023, 卷号: 219
作者:  Shu, R;  Liang, YM;  Liu, SJ;  Dou, LA;  Bu, T;  Wang, SC;  Lan, X;  Zhang, DH;  Sun, J;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：57/0  |  提交时间：2022/12/02
Mapping Chinese annual gross primary productivity with eddy covariance measurements and machine learning 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 857
作者:  Zhu, XJ;  Yu, GR;  Chen, Z;  Zhang, WK;  Han, L;  Wang, QF;  Chen, SP;  Liu, SM;  Yan, JH;  Zhang, FW;  Zhao, FH;  Li, YN;  Zhang, YP;  Shi, PL;  Zhu, JJ;  Wu, JB;  Zhao, ZH;  Hao, YB;  Sha, LQ;  Zhang, YC;  Jiang, SC;  Gu, FX;  Wu, ZX;  Wang, HM;  Tan, JL;  Zhang, YJ;  Zhou, L;  Tang, YK;  Jia, BR;  Li, YQ;  Song, QH;  Dong, G;  Gao, YH;  Jiang, ZD;  Sun, D;  Wang, JL;  He, QH;  Li, XH;  Wang, F;  Wei, WX;  Deng, ZM;  Hao, XX;  Li, Y;  Liu, XL;  Zhang, XF;  Zhu, ZL
收藏  |  浏览/下载：128/0  |  提交时间：2022/12/02
Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH;  Li, YC;  Sun, J;  Wang, JL;  Zhang, DH
收藏  |  浏览/下载：73/0  |  提交时间：2022/12/02
Dyestuff chemistry auxiliary instant immune-network label strategy for immunochromatographic detection of chloramphenicol 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 401
作者:  Wang, SC;  Du, T;  Liu, SJ;  Li, YC;  Wang, Y;  Zhang, L;  Zhang, DH;  Sun, J;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：59/0  |  提交时间：2022/12/02
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in food 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 400
作者:  Li, YC;  Zhang, H;  Cui, ZW;  Liu, SJ;  Xu, JK;  Jia, CH;  Chen, YQ;  Wang, LL;  Sun, J;  Zhang, DH;  Zhu, MQ;  Wang, JL
收藏  |  浏览/下载：59/0  |  提交时间：2022/12/02
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 140
作者:  Shan, Jinrui;  Shi, Longhua;  Li, Yuechun;  Yin, Xuechi;  Wang, Shaochi;  Liu, Sijie;  Sun, Jing;  Zhang, Daohong;  Ji, Yanwei;  Wang, Jianlong
收藏  |  浏览/下载：20/0  |  提交时间：2023/12/01
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 146
作者:  Zhang, Liang;  Hu, Puyuan;  He, Wen;  Wang, Wenze;  Luo, Linpin;  Li, Qingqing;  Pan, Bing;  Sun, Jing;  Liu, Lizhi;  Wang, Jianlong
收藏  |  浏览/下载：23/0  |  提交时间：2023/12/01
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi;  Zhang, Liang;  Shi, Daize;  Zhang, Minghui;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：28/0  |  提交时间：2023/12/01
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li;  Zhao, Xiaohui;  Mei, Lijuan;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：22/0  |  提交时间：2023/12/01