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Antioxidants from Pedicularis longiflora var. tubiformis (Klotzsch) P. C. Tsoong 期刊论文
RECORDS OF NATURAL PRODUCTS, 2018, 卷号: 12, 期号: 4, 页码: 332-339
作者:  Lan, Yuehui;  Chi, Xiaofeng;  Zhou, Guoying;  Zhao, Xiaohui
收藏  |  浏览/下载：194/0  |  提交时间：2018/07/25
PediC.laris Longiflora Var. Tubiformis (KlotzsC.) P. C. Tsoong  Online Hplc-dpph  Hsccc  Antioxidants  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：170/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Two-dimensional chromatography based on on-line HPLC-DPPH bioactivity-guided assay for the preparative isolation of analogue antioxidant compound from Arenaria kansuensis 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 卷号: 1046, 页码: 81-86
作者:  Cui, Yulei;  Shen, Na;  Yuan, Xiang;  Dang, Jun;  Shao, Yun;  Mei, Lijuan;  Tao, Yanduo;  Wang, Qilan;  Liu, Zenggen
收藏  |  浏览/下载：188/0  |  提交时间：2017/06/22
Two-dimensional Separation  Arenaria Kansuensis  Hplc-dpph-dad  Antioxidant  
Two-dimensional chromatography based on on-line HPLC-DPPH bioactivity-guided assay for the preparative isolation of analogue antioxidant compound from Arenaria kansuensis 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 卷号: 1046, 页码: 81-86
作者:  Cui, Yulei;  Shen, Na;  Yuan, Xiang;  Dang, Jun;  Shao, Yun;  Mei, Lijuan;  Tao, Yanduo;  Wang, Qilan;  Liu, Zenggen
收藏  |  浏览/下载：194/0  |  提交时间：2017/06/22
Two-dimensional Separation  Arenaria Kansuensis  Hplc-dpph-dad  Antioxidant  
Antioxidants screening in Limonium aureum by optimized on-line HPLC-DPPH assay 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2015, 卷号: 67, 页码: 492-497
作者:  Geng, Dandan;  Chi, Xiaofeng;  Dong, Qi;  Hu, Fengzu
收藏  |  浏览/下载：134/0  |  提交时间：2018/07/25
Limonium Aureum (Linn.)  Antioxidant  On-line Hplc-dpph  Response Surface Methodology  
Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2014, 卷号: 49, 期号: 18, 页码: 2897-2906
作者:  Hu, Na;  Zheng, Jie;  Li, Wencong;  Suo, Yourui;  Suo, YR (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Xining 810001, Peoples R China.
收藏  |  浏览/下载：213/0  |  提交时间：2016/12/21
Nitraria Tangutorum Bobr  Antioxidant Activity  Isolation  Anthocyanins  Lycium Ruthenicum Murray  Stability  
Antioxidant and immunological activities of water-soluble polysaccharides from Aconitum kusnezoffii Reichb. 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2011, 卷号: 49, 期号: 4, 页码: 580-586
作者:  Gao, Tingting;  Ma, Shuai;  Song, Jiayin;  Bi, Hongtao;  Tao, Yanduo
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：1746/341  |  提交时间：2011/12/13
Aconitum Kusnezoffii Reichb.  Polysaccharide  Antioxidant Activity  Immunological Activity  
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai-Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Zheng, Jie;  Li, Hui;  Ding, ChenXu;  Suo, YouRui;  Wang, LiangSheng;  Wang, HongLun
收藏  |  浏览/下载：620/0  |  提交时间：2011/12/13
Nitraria Tangutorun Bobr.  Anthocyanins  Total Polyphenol Content  Antioxidant Activity  Hplc-ms  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2861/890  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content  
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：738/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity