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Trace Elements in Lycium barbarum L. Leaves by Inductively Coupled Plasma Mass Spectrometry after Microwave Assisted Digestion and Multivariate Analysis 期刊论文
SPECTROSCOPY LETTERS, 2015, 卷号: 48, 期号: 10, 页码: 775-780
作者:  Chen, Chen;  Shao, Yun;  Li, Yulin;  Chen, Tao;  Li, YL (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Adaptat & Evolut Plateau Biota, Xining, Peoples R China.
收藏  |  浏览/下载：126/0  |  提交时间：2015/12/17
Element  Inductively Coupled Plasma Mass Spectrometry (Icp-ms)  Lycium Barbarum L.  Multivariate Analysis  
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 55, 期号: 1, 页码: 355-361
作者:  Li, Guoliang;  Dong, Lihua;  Wang, Aihong;  Wang, Wenli;  Hu, Na;  You, Jinmao
浏览  |  Adobe PDF(1121Kb)  |  收藏  |  浏览/下载：655/178  |  提交时间：2014/12/19
Hplc Analysis  Foodstuff  Biogenic Amines  Estrogens  Fluorescence Labeling  
Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2013, 卷号: 150, 期号: 2, 页码: 529-535
作者:  Ni, Weihua;  Gao, Tingting;  Wang, Hailiang;  Du, Yuzhi;  Li, Jiayu;  Li, Cen;  Wei, Lixin;  Bi, Hongtao;  Wei, LX (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Key Lab Tibetan Med Pharmacol & Safety Ev, Xining 810008, Peoples R China.
Adobe PDF(532Kb)  |  收藏  |  浏览/下载：904/306  |  提交时间：2014/05/09
Anti-fatigue  Tibetan Plateau Characteristic Berry  Polysaccharide  Forced Swimming Test  Anti-oxidant  
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 127-134
作者:  Liu, Zenggen;  Dang, Jun;  Wang, Qilan;  Yu, Minfeng;  Jiang, Lei;  Mei, Lijuan;  Shao, Yun;  Tao, Yanduo
Adobe PDF(1917Kb)  |  收藏  |  浏览/下载：644/162  |  提交时间：2014/05/09
Lycium Ruthenicum Murr.  Polysaccharides  Antioxidant Activity  
Genetic diversity of the endangered and medically important Lycium ruthenicum Murr. revealed by sequence-related amplified polymorphism (SRAP) markers 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2012, 卷号: 45, 页码: 86-97
作者:  Liu, Zenggen;  Shu, Qingyan;  Wang, Lei;  Yu, Minfeng;  Hu, Yanping;  Zhang, Huaigang;  Tao, Yanduo;  Shao, Yun
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载：2068/526  |  提交时间：2013/03/15
Lycium Ruthenicum Murr.  Genetic Diversity  Sequence-related Amplified Polymorphism (Srap)  Conservation  
Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD 期刊论文
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 卷号: 89, 期号: 4, 页码: 585-595
作者:  Li, Guoliang;  Song, Cuihua;  You, Jinmao;  Zhang, Xiaolong;  Chen, Guang
浏览  |  Adobe PDF(747Kb)  |  收藏  |  浏览/下载：800/204  |  提交时间：2011/12/14
Free Fatty Acids  Hplc-fld  Pre-column Derivatization  Swertia Species  Ultrasonic-assisted Extraction  
Determination and Analysis of Trace Elements in Lycium Barbarum L. from Different Regions of Qinghai Province 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 卷号: 32, 期号: 2, 页码: 525-528
作者:  Yang Ren-ming;  Suo You-rui;  Wang Hong-lun
收藏  |  浏览/下载：113/0  |  提交时间：2017/06/29
Lycium Barbarum L.  Trace Elements  Principal Component Analysis  Development And Utilization  
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 期刊论文
Talanta, 2011, 卷号: 85, 页码: 1088-1099
作者:  Zhiwei Sun;  Jinmao You;  Cuihua Song;  Lian Xia
浏览  |  Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：1109/304  |  提交时间：2011/12/14
Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 44, 期号: 4, 页码: 1172-1178
作者:  Li Guoliang;  Shi Junyou;  Suo Yourui;  Sun Zhiwei;  Xia Lian;  Zheng Jie;  You Jinmao;  Liu Yongjun
收藏  |  浏览/下载：737/0  |  提交时间：2011/12/14
Lycium Barbarum  Supercritical Co2  Seed Oil  Fatty Acids  Antioxidant Activity  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1480/382  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms