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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：262/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：170/0  |  提交时间：2018/07/25
Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：310/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 2, 页码: 451-465
作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  You, Jinmao;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：213/0  |  提交时间：2018/04/26
High-performance Liquid Chromatography With Fluorescence Detection And Online Mass Spectrometry Identification  Pre-column Derivatization  Raspberry  Fatty Acids  2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9  10-d] Imidazole  
Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 76, 页码: 62134-62141
作者:  Jin, Hongli;  Zhao, Jianqiang;  Zhou, Weijia;  Shen, Aijin;  Yang, Fan;  Liu, Yanfang;  Guo, Zhimou;  Zhang, Xiuli;  Tao, Yanduo;  Peng, Xiaojun;  Liang, Xinmiao;  Liu, YF (reprint author), Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China.
收藏  |  浏览/下载：216/0  |  提交时间：2015/12/17
Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2013, 卷号: 150, 期号: 2, 页码: 529-535
作者:  Ni, Weihua;  Gao, Tingting;  Wang, Hailiang;  Du, Yuzhi;  Li, Jiayu;  Li, Cen;  Wei, Lixin;  Bi, Hongtao;  Wei, LX (reprint author), Chinese Acad Sci, Northwest Inst Plateau Biol, Qinghai Key Lab Tibetan Med Pharmacol & Safety Ev, Xining 810008, Peoples R China.
Adobe PDF(532Kb)  |  收藏  |  浏览/下载：905/306  |  提交时间：2014/05/09
Anti-fatigue  Tibetan Plateau Characteristic Berry  Polysaccharide  Forced Swimming Test  Anti-oxidant  
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 127-134
作者:  Liu, Zenggen;  Dang, Jun;  Wang, Qilan;  Yu, Minfeng;  Jiang, Lei;  Mei, Lijuan;  Shao, Yun;  Tao, Yanduo
Adobe PDF(1917Kb)  |  收藏  |  浏览/下载：645/163  |  提交时间：2014/05/09
Lycium Ruthenicum Murr.  Polysaccharides  Antioxidant Activity  
Genetic diversity of the endangered and medically important Lycium ruthenicum Murr. revealed by sequence-related amplified polymorphism (SRAP) markers 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2012, 卷号: 45, 页码: 86-97
作者:  Liu, Zenggen;  Shu, Qingyan;  Wang, Lei;  Yu, Minfeng;  Hu, Yanping;  Zhang, Huaigang;  Tao, Yanduo;  Shao, Yun
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载：2069/527  |  提交时间：2013/03/15
Lycium Ruthenicum Murr.  Genetic Diversity  Sequence-related Amplified Polymorphism (Srap)  Conservation  
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou;  Li, Hui;  Wang, Honglun;  Suo, Yourui
浏览  |  Adobe PDF(481Kb)  |  收藏  |  浏览/下载：2863/891  |  提交时间：2011/12/13
Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content