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Improved Method for the Extraction and Determination of Bromophenols in Seafoods by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 44, 页码: 10985-10990
Authors:  Zhang, Shijuan;  Li, Yanxin;  You, Jinmao;  Wang, Hua;  Zheng, Yan;  Suo, Yourui
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Bromophenols  Hplc  Fluorescence  Seafood