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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai;  Zhou, Haonan;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：258/0  |  提交时间：2018/12/05
Lycium Ruthenicum Murray  Orbitrap Ms  Phenolic Compounds  Antioxidant  
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：310/0  |  提交时间：2018/01/02
Lycium Ruthenicum Murr.  Ultrasound-assisted Extraction  Phenolic Compounds  Antioxidant Activity  Response Surface Methodology  
Synchronous determination with double-wavelength by RP-HPLC-UV and optimization of ultrasound-assisted extraction of phenolic acids from Caragana species using response surface methodology 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2017, 卷号: 140, 页码: 182-189
作者:  Zeng, Zhi;  Ji, Zhongyin;  Hu, Na;  Chen, Shasha;  Bai, Bo;  Wang, Honglun;  Suo, Yourui
收藏  |  浏览/下载：198/0  |  提交时间：2017/07/25
Response Surface Methodology (Rsm)  Rp-hplc-uv  Phenolic Acids  Caragana Korshinskii Kom