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Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载：84/0  |  提交时间：2019/06/21
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations  
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
收藏  |  浏览/下载：144/0  |  提交时间：2018/07/25
Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations  
Purification, characterization and application of a novel antimicrobial peptide from Andrias davidianus blood 期刊论文
LETTERS IN APPLIED MICROBIOLOGY, 2018, 卷号: 66, 期号: 1, 页码: 38-43
作者:  Pei, J.;  Feng, Z.;  Ren, T.;  Sun, H.;  Han, H.;  Jin, W.;  Dang, J.;  Tao, Y.
收藏  |  浏览/下载：119/0  |  提交时间：2018/07/25
Andrias Davidianus Blood  Antimicrobial Peptide  Application  Characterization  Purification