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Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载:97/0  |  提交时间:2020/11/25
Lycium ruthenicum  Nutritional profile  Phenolics  Antioxidant activity  
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun;  Liu, Baolong;  Yue, Huilan
收藏  |  浏览/下载:69/0  |  提交时间:2020/11/25
anthocyanin  antioxidant activity  Lycium ruthenicum Murr  response surface methodology  ultrasonic extraction  
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun;  Liu, Baolong;  Yue, Huilan
收藏  |  浏览/下载:129/0  |  提交时间:2020/11/25
Lycium ruthenicum  Anthocyanin  Anthocyanidin  Quantitative analysis  
Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19
作者:  Zong, Yuan;  Zhu, Xuebing;  Liu, Zenggen;  Xi, Xinyuan;  Li, Guomin;  Cao, Dong;  Wei, Le;  Li, Jianming;  Liu, Baolong
收藏  |  浏览/下载:123/0  |  提交时间:2019/11/26
L. Ruthenicum  L. barbarum  Fruit color  Anthocyanin biosynthesis  AN2  
Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1
作者:  Liu, Zenggen;  Liu, Baolong;  Kang, Hailin;  Yue, Huilan;  Chen, Chen;  Jiang, Lei;  Shao, Yun
收藏  |  浏览/下载:85/0  |  提交时间:2019/11/26
Antioxidant activity  lipophilic compositions  Lycium ruthenicum Murr  response surface methodology  seeds oil  subcritical fluid extraction