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Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 期号: 8, 页码: 2771-2782
作者:  Zhang, Ming;  Ma, Jianbin;  Bi, Hongtao;  Song, Jiayin;  Yang, Hongxia;  Xia, Zhenghua;  Du, Yuzhi;  Gao, Tingting;  Wei, Lixin
收藏  |  浏览/下载：189/0  |  提交时间：2017/12/08
Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017
作者:  Zhang, Ming;  Ma, Jianbin;  Bi, Hongtao;  Song, Jiayin;  Yang, Hongxia;  Xia, Zhenghua;  Du, Yuzhi;  Gao, Tingting;  Wei, Lixin
收藏  |  浏览/下载：75/0
Inhibitory effect of desoxyrhaponticin and rhaponticin, two natural stilbene glycosides from the Tibetan nutritional food Rheum tanguticum Maxim. ex Balt, on fatty acid synthase and human breast cancer cells 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 2, 页码: 251-256
作者:  Li, Ping;  Tian, Weixi;  Wang, Xiaoyan;  Ma, Xiaofeng
浏览  |  Adobe PDF(640Kb)  |  收藏  |  浏览/下载：392/62  |  提交时间：2014/12/19