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In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 296-303
Authors:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong;  Suo, Yourui;  Wang, Honglun;  Bai, Bo;  Ding, Chenxu
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Anthocyanins  Nitraria Tangutorun Bobr.  Antioxidant Activities  In Vitro And In Vivo  Enrichment  
One Step to Separate Five Alkaloids from Hypecoum leptocarpum by High-Speed Counter-Current Chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2016, 卷号: 54, 期号: 3, 页码: 466-471
Authors:  Zhang, Qiulong;  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Liang, Yongxin;  Li, Wencong;  Suo, Yourui;  Ding, Chenxu
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Application of chromatography technology in the separation of active alkaloids from Hypecoum leptocarpum and their inhibitory effect on fatty acid synthase 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2015, 卷号: 38, 期号: 23, 页码: 4063-4070
Authors:  Zhang, Qiulong;  Luan, Guangxiang;  Ma, Tao;  Hu, Na;  Suo, Yourui;  Wang, Xiaoyan;  Ma, Xiaofeng;  Ding, Chenxu
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Alkaloids  Fatty Acid Synthase  Hypecoum Leptocarpum  Ph-zone-refining Counter-current Chromatography  
Preparative Separation of N-Feruloyl Serotonin and N-(p-Coumaroyl) Serotonin from Safflower Seed Meal Using High-Speed Counter-Current Chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2015, 卷号: 53, 期号: 8, 页码: 1341-1345
Authors:  Zhang, Qiulong;  Hu, Na;  Li, Wencong;  Ding, Chenxi;  Ma, Tao;  Bai, Bo;  Wang, Honglun;  Suo, Yourui;  Wang, Xiaoyan;  Ding, Chenxu
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