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Optimisation of red pepper seed oil extraction using supercritical CO(2) and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Li, GL;  Song, CH;  You, JM;  Sun, ZW;  Xia, LA;  Suo, YR
收藏  |  浏览/下载：678/0  |  提交时间：2011/12/13
Free Fatty Acids  Hplc-fld-ms  Ms  Red Pepper Seed Oil  Response Surface Methodology  Supercritical Co(2) Extraction  
Optimisation of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 卷号: 46, 期号: 1, 页码: 44-51
作者:  Li, Guoliang;  Song, Cuihua;  You, Jinmao;  Sun, Zhiwei;  Xia, Lian;  Suo, Yourui
收藏  |  浏览/下载：116/0  |  提交时间：2017/06/30
Free Fatty Acids  Hplc-fld-ms  Ms  Red Pepper Seed Oil  Response Surface Methodology  Supercritical Co2 Extraction