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Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai;  Zhou, Wu;  Wang, Honglun;  Wang, Zhenhua;  Hu, Na;  Suo, Yourui
收藏  |  浏览/下载：91/0  |  提交时间：2019/11/26
Lycium ruthenicum Murr  anthocyanins  oxidative stress  memory impairment  neuroinflammation  neurodegeneration  
Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 13, 页码: 3572-3580
作者:  Li, Ning;  Wu, Di;  Hu, Na;  Fan, Guangsen;  Li, Xiuting;  Sun, Jing;  Chen, Xuefeng;  Suo, Yourui;  Li, Guoliang;  Wu, Yongning
收藏  |  浏览/下载：180/0  |  提交时间：2018/07/25
Polycyclic Aromatic Hydrocarbons  Magnetic Covalent Organic Framework Hybrid Microspheres  Magnetic Solid Phase Extraction  Hplc-dad  Food Samples