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A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：168/0  |  提交时间：2020/11/25
Graphene-based nanomaterials  Nano-decoloration  Nondestructive  Lycium barbarum L. polysaccharides  Sustainable  
Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Xu, Jingke;  Xie, Linxuan;  Hu, Huilan;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：229/0  |  提交时间：2020/11/25
Aerogel  Mechanical strength  Convenient separation  Patulin removal  Apple juice  
Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 300
作者:  Liu, Manshun;  Wang, Jing;  Wang, Xin;  Zhu, Wenxin;  Yao, Xiaolin;  Su, Lihong;  Sun, Jing;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：64/0  |  提交时间：2019/11/26
Sulfur-functionalized graphene oxide  Diatomite  Patulin removal  Apple juice  
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 9-15
作者:  Wang, Jing;  Liu, Manshun;  Zhang, Liang;  Zhang, Tianshu;  Yue, Tianli;  Li, Zhonghong;  Hu, Na;  Suo, Yourui;  Wang, Jianlong
收藏  |  浏览/下载：334/0  |  提交时间：2018/12/05
Biomass  Graphene Oxide Membrane  Solid/liquid Phase Extraction  Pb(Ii)  Food Sample