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In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 296-303
Authors:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong;  Suo, Yourui;  Wang, Honglun;  Bai, Bo;  Ding, Chenxu
Favorite  |  View/Download:53/0  |  Submit date:2016/12/19
Anthocyanins  Nitraria Tangutorun Bobr.  Antioxidant Activities  In Vitro And In Vivo  Enrichment