NWIPB OpenIR

浏览/检索结果: 共2条,第1-2条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 卷号: 61, 页码: 127-134
作者:  Liu, Zenggen;  Dang, Jun;  Wang, Qilan;  Yu, Minfeng;  Jiang, Lei;  Mei, Lijuan;  Shao, Yun;  Tao, Yanduo
Adobe PDF(1917Kb)  |  收藏  |  浏览/下载:647/164  |  提交时间:2014/05/09
Lycium Ruthenicum Murr.  Polysaccharides  Antioxidant Activity  
Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1470-1475
作者:  Bi, Hongtao;  Gao, Tingting;  Li, Zonghong;  Ji, Li;  Yang, Wei;  Iteku, B. Jeff;  Liu, Enxu;  Zhou, Yifa;  Zhou, YF (reprint author), NE Normal Univ, Sch Life Sci, Changchun 130024, Peoples R China.
Adobe PDF(290Kb)  |  收藏  |  浏览/下载:649/197  |  提交时间:2014/05/09
Bulgaria Inquinans (Fries)  Glucogalactan  Mannan  Antioxidant Activity