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Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC-FLD-MS Method Coupled with Pre-Column Fluorescent Labeling 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2014, 卷号: 26, 期号: 1, 页码: 103-109
作者:  Fan, Baolei;  Chen, Guang;  Chen, Xiangming;  Suo, Yourui
收藏  |  浏览/下载：485/0  |  提交时间：2014/12/19
Fatty Acids  Rattan Tea  Re-hplc-apci/ms  Fluorescence Detection  Pre-column Derivatization  
Simultaneous Analysis of Fatty Acids in Rubus niveus Thunb. Fruits by HPLC-MS/MS 期刊论文
ASIAN JOURNAL OF CHEMISTRY, 2013, 卷号: 25, 期号: 4, 页码: 1866-1870
作者:  Caidan, Rezeng;  Cairang, Limao;  Liubin;  Suo Yourui;  Liubin (reprint author), Beijing Univ Chinese Med, Dept Chinese Med Chem, Beijing, Peoples R China.
收藏  |  浏览/下载：501/0  |  提交时间：2014/05/09
Rubus Niveus Thunb. Fruit  Oil Extraction  Response Surface Methodology  Fatty Acids  Hplc-ms