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Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 192, 页码: 388-394
作者:  Cai, Yiping;  Sun, Zhiwei;  Chen, Guang;  Liu, Xiaomei;  You, Jinmao;  Zhang, Caiqing
收藏  |  浏览/下载：174/0  |  提交时间：2016/12/19
Biogenic Amines (Bas)  High-performance Liquid Chromatography-tandem Mass Spectrometry (Hplc-ms/ms)  Isotope-coded Derivatization Reagent  Chinese Rice Wine  
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 125, 期号: 4, 页码: 1365-1372
作者:  Li, Guoliang;  You, Jinmao;  Suo, Yourui;  Song, Cuihua;  Sun, Zhiwei;  Xia, Lian;  Zhao, Xianen;  Shi, Junyou
浏览  |  Adobe PDF(1073Kb)  |  收藏  |  浏览/下载：1480/382  |  提交时间：2011/12/13
Free Fatty Acids  Edible Oil  Lycium Barbarum l  Derivatization  Hplc-ms/ms